Tavern Night

March 5, 2010

Serving 5:30-8:30pm

No Reservations Required

Menu

New England Clam Chowder

Caesar Salad w or w/o Chicken

Entrées

Entrées are served with Chef’s Vegetable du Jour

and your choice of Starch

New England Style Fish “n” Chips

Baked Scrod

Baked Scallops

Baked Stuffed Filet of Sole

Chicken Scampi over Fresh Vegetables

Vegetable Lasagna

New York Sirloin Steak with Grilled Onions

“First of the Season” Lobster Roll

Club Burger

Kid’s Menu

Burger

Cheeseburger

Chicken Tenders

Hot Dog

Slice of Pizza only

Finding Nemo (Blue Raspberry Lemonade)

Desserts

Grapenut Custard Pudding

Make your own Sundae Bar (Adults or Child)