a la Carte dining begins, Friday, May 25th  

Serving 5:30-8:30pm

Remember walk-ins are welcome, but so we may serve you better please call in with your reservations.

 

Menu for opening weekend

Appetizers

Basket of Fried Green Beans

Duck Wing Drummies

Fried Calamari

Native Chilmark Crab Cakes

 

Soups

N.E. Clam Chowder

 

Salads

Fresh Garden Pick Salad

Arugula Salad

Classic Wedge Salad

Chilled Lobster Salad

Caesar Salad

 

Club Favorites

Bubba’s Bar BQ Sampler Plate

Lobster Roll

NBYC Burger

 

Entrees

Baked New Bedford Scrod

Pan Seared “George’s Bank” Scallops

Baked Seafood Combination

Chicken Tangiers

8 oz. Bistro Steak