![]() Chef Dennis and his staff have returned for another season and are planning to serve many of your favorite dishes along with Nightly Specials that will please your palate.
Call the office at 508-997-0762 or e-mail Office@nbyc.com with your reservations.
Although reservations are not required, we will serve you as soon as possible.
Ericka McCabe, our new Dining Room Supervisor, is anxious to get to know you and to assure you of a great dining experience. Most of our service staff has returned to serve you this summer. Please let us know if you have any special requests, our motto is:
“The answer is YES, what is the question?”
From May 23rd through September 1st, you will be able to utilize your $150 Food Minimum that was pre-billed in May. If you have any questions, please call the Club Accountant or Marilyn Sams, General Manager.
See you in the Dining Room!
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