New Bedford Yacht Club's dining room offers a harbor view that is second to none. Dinner is served year-round with hours that fluctuate by season. Lunch dining is offered on a limited schedule during the summer months.


“Earle’s Place,” the Club's primary bar located on the third floor of the Clubhouse, is named in honor of Earle Bargasse, the Club's beloved former bar manager who was employed for more than 50 years,
welcoming members and guests alike with great loyalty, distinction, and grace.

Member dining reservations can be made online up to two weeks in advance or by calling the Club office (508) 997-0762. The deck bar is first-come.

Take-out is available to members and registered guests with delivery to either slip or mooring based on availability.
Call (508) 965-9368 for take-out orders.

Proper attire is required. No hats or cell phone use is permitted in the dining room.

Dining Services 
Thursday, Friday & Saturday 5:00pm - 9:00pm DINNER ~ current menu ~ Reservations




NBYC's Executive Chef


Lisa Shriver

Events at NBYC


Private functions at New Bedford Yacht Club are member-sponsored and are limited to the off-season, between Labor Day and June 15th, or on a Monday or Tuesday during the regular season, by advance reservation and approval by the Board of Directors.

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